Frequently Asked Questions

  • Where does Mānuka Honey come from?

    Mānuka honey gets its special properties from the nectar of the Mānuka flower, a species that is indigenous to New Zealand

  • What are the components of Mānuka Honey?

    One of the major components of Mānuka honey is a compound called methylglyoxal (MGO). MGO comes from the conversion of another compound in Mānuka honey known as dihydroxyacetone (DHA), a high concentration of which is found in the nectar of Mānuka flowers.

  • Flavor Profile:

    Description Manuka honey has a distinctive taste that can enhance various dishes and beverages, making it a popular choice for culinary enthusiasts.goes here

  • Culinary Versatility

    It can be used as a natural sweetener in teas, smoothies, and desserts, adding a unique twist to recipes.

  • Unique Crystallization

    It can crystallize beautifully, making it an attractive addition to a honey collection or as a gift.